Sugita

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Top 1% of restaurants in Tokyo
8 / 10

3 expert reviews

“ The nigiri is quite large as he wants people to leave feeling like they’ve really eaten sushi. Made with akazu and rice vinegar, the rice has a mild sourness and goes well with the toppings.”

– Michelin Guide

Frommer's Frommer's
"The fish glistens and glides down the tongue, and each dish is plated like a painting. Eating here will be a highlight of your trip....if you can get in." Full review
Condé Nast Traveler Condé Nast Traveler
"One of the hardest spots to book in Tokyo, Sugita is a calm and immaculate space popular with chefs looking to satisfy their sushi cravings." Full review