Kanda Yabusoba
7 expert reviews
“A squat building set in its own quiet garden, this restaurant is refined yet informal. For locals, it is just the neighborhood noodle joint, albeit one with a century of history.”
– DK Eyewitness
Frommer's
"This is one of Tokyo's most famous soba (noodle) shops, established in 1880 and rebuilt after the 1923 Great Kanto Earthquake."
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Insight Guides
"The most illustrious noodle shop in the city, Yabu serves classic Edo-style handmade soba (buckwheat noodles) in a classic, tranquil setting complete with a small garden."
Time Out
"Like a living museum dedicated to the traditional art of the buckwheat noodle, Kanda Yabu Soba is housed in a low Japanese house with a small garden."
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Fodor's
"A basic soba meal costs just ¥670, but the shun (seasonal meal), which changes 10 times a year, is excellent and affordable."
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National Geographic
"This renowned noodle shop makes its own soba; housed in one of the few remaining 1920s buildings in the city; includes a small garden."
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