Ginza Koju
3 expert reviews
“Offering a fine selection of seasonal Japanese cuisine, kaiseki (an elegant Japanese meal served in multiple courses) and over sixty varieties of wine, as well as Shizuoka brewed saké.”
– Time Out
Michelin Guide
2 Stars
"The name comes from close friend and ceramicist Koju Nishioka and the counter seats in front of friendly owner-chef Toru Okuda are the best."
Michelin Guide
2 Stars
"The razor clam and wild vegetable dish is a breath of spring...new ideas are incorporated, yet with respect for tradition, with the owner-chef aiming to be a standard-bearer for the next generation. "
Full review
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