Hatsuogawa
4 expert reviews
“Broiled unagi (eel) is considered one of the specialties of old Tokyo. Entering this atmospheric little diner with its bric-a-brac-cluttered interior is like stepping back in time.”
– DK Eyewitness
Time Out "Stones, plants, bamboo latticework and a white noren (shop curtain) mark the entrance to this venerable eel shop." Full review
Rough Guide "Look for the profusion of potted plants outside this tiny, rustic eel restaurant. It’s very foreigner-friendly and a lovely place to experience one of Japan’s most delectable fish dishes."
Michelin GuideBib Gourmand
"Slips of paper of the kind posted by pilgrims to shrines decorate the pillars inside...only once the order is placed are live unagi sliced, grilled, steamed and repeatedly flipped" Full review
/139.79457,35.709778,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
