Kyubey Ginza Honten
3 expert reviews
“Kyubei is known as the inventor of gunkan-maki ("battleship wrap"), the technique whereby sushi with a loose topping like fish roe is held together with a wraparound seaweed barrier.”
– Condé Nast Traveler
Concierge
"The chefs haven't been resting on their laurels—the fish here is still as good as it gets. Cuttlefish and abalone, items that have a tendency to be chewy, are incredibly tender."
Fodor's
"Many of the sushi chefs know English and are happy to chat with customers about the food and restaurant, making Kyuebei a great choice for one's first high-end sushi experience."
Full review
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