L'Effervescence
4 expert reviews
“The up-and-coming chef learned much from his time at Michel Bras Toya Japon in Hokkaido and The Fat Duck in England.”
– Michelin Guide
Condé Nast Traveler
"A connection to land is the cornerstone of Chef Shinobu Namae’s genre-blurring haute cuisine, which he describes not as French-Japanese fusion but rather as "post-colonial cooking." "
Full review
Time Out
"Located across from Chokokuji Temple in the winding backstreets of Aoyama, in the direction of Nishi-Azabu, L’Effervescence is, for many, the pinnacle of French dining in Tokyo."
Full review
Michelin Guide
3 Stars
"The love for nature that wells up from his pairings of umami from land and sea is the tale told through the cuisine here."
Full review
/139.71942,35.660217,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
