3 expert reviews
“Located across from Chokokuji Temple in the winding backstreets of Aoyama, in the direction of Nishi-Azabu, L’Effervescence is, for many, the pinnacle of French dining in Tokyo”
– Time Out
"The up-and-coming chef learned much from his time at Michel Bras Toya Japon in Hokkaido and The Fat Duck in England"
Condé Nast Traveler
"A connection to land is the cornerstone of Chef Shinobu Namae’s genre-blurring haute cuisine, which he describes not as French-Japanese fusion but rather as "post-colonial cooking." " Full review