Obana
3 expert reviews
“Make the 30-minute trek outside of central Tokyo to this Meiji-era unagi institution.”
– Condé Nast Traveler
Time Out
"Established at the beginning of the Meiji Era, this eel restaurant draws customers from afar."
Full review
i
Choose from three different portions of eel priced at ¥3,000, ¥3,500 and ¥4,000.
Michelin Guide
1 Star
"The unagi is prepared once an order is placed and takes at least 40 minutes, so try drinking snacks like koi-no-arai, umaki and uzaku while waiting."
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