Experts' Choice Award Sukiyabashi Jiro Honten
4 expert reviews
“Try the 15-item omakase for lunch and the 20-item omakase for dinner. The rice is carefully cooked so that each grain stands out. Prices may be high but the restaurant attracts plenty of sushi lovers.”
– Michelin Guide
Condé Nast Traveler "Famously stern Jiro Ono spent decades of trial and error developing the techniques to create the perfect balance of rice and fish." Full review
Michelin Guide 2 Stars
"At lunch, the omakase set consists of 15 items, with 20 at dinner. It starts off with white-fleshed fish...the restaurant is a favourite of customers whose priority is nigari." Full review
Michelin Guide2 Stars
"A typical meal might begin with the subtle flavour of white fish, followed by red fish, then chu-toro...the changes in flavour are carefully calibrated for the aftertaste that lingers in between." Full review
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