Tonkatsu Maisen Ikebukuro Seibu

"Maisen's specialty is the tonkatsu set: tender, juicy, deep-fried pork cutlets served with a spicy sauce, shredded cabbage, miso soup, and rice." Full review

"Tuck into a succulent Kurobuta-pork tonkatsu (cutlet) in a shaggy crisp panko crust." Full review

"The attraction here is tonkatsu – deep-fried pork cutlets with a crisp, breaded coating and soft, juicy meat inside."

"Located in an old bathhouse, this long-running tonkatsu restaurant serves up great-value set meals from ¥1580. The actual bathhouse bit is the smoking section of the restaurant."

"Extremely popular with the locals, this restaurant has been dishing out tonkatsu (deep-fried breaded pork cutlet) for more than 25 years." Full review