Union Square Tokyo
What the experts agree on
Union Square Tokyo nails seasonal American-European cooking with standout steaks and pasta in a midrange setting. Expect NYC-inspired comfort food—from smoked beef to fresh pasta—with thoughtful vegetarian options, all showcasing quality ingredients
“The menu is heavy on NYC-style fare, including giant salads, fresh pasta, burgers, and smoked steaks, while a vegetarian menu is also available.”
– Time Out
Travel + Leisure "The menu focuses on seasonal ingredients in dishes such as salt-crusted Waygu steak, roasted duck with bourbon-orange glaze and endive, and risotto with seared fois gras." Full review
