Experts' Choice Award Usuki Fugu Yamadaya Tokyo Nishiazabu
2 expert reviews
“Thick slices of fugu are served with homemade ponzu dipping sauce made from soy sauce and juicy citrus kabosu fruit harvested in Oita. ”
– Michelin Guide
Time Out "They offer seasonal cuisine, including Shiroshita Karei (righteye flounders from Shiroshita Kaigan in Oita) during May and June, and stonefish and pike eel in July and August. " Full review
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