Yukimura Azabu
2 expert reviews
“Owned and operated by Jun Yukimura, a former head chef at Kyoto’s Muromachi Wakuden, Yukimura is a small restaurant that specialises in Kyoto-style cuisine.”
– Time Out
Michelin Guide
3 Stars
"Deserving of mention are shabu-shabu with hanasansho in spring, and the ayu in summer; charcoal-grilled matsutake wrapped in hamo feature in autumn and snow crab in winter. "
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