Beerbistro
4 expert reviews
“For those who like to eat beer as well as drink it, beerbistro serves it braised, basted and barbecued.”
– Time Out
Zagat
4.3
"As the name implies, an "amazing" suds selection is the star at this beer haven "with elegant flair" in the Financial District that also incorporates brews into its "fantastic" Belgian menu."
Full review
Gayot
13.0
"Chef-owner Brian Morin cures, marinates, poaches or stews virtually every dish in beer."
Full review
i
Take time to peruse the lengthy beer list, which features over 130 thirst-inspiring choices from Belgium, Ireland, England, Czech Republic and microbreweries of North America.
Fodor's
"A culinary tribute to beer, the creative menu here incorporates its star ingredient in every dish, but in subtle and clever ways without causing a malted-flavor overload."
Full review
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