Toronto

Huge dining-room windows frame breathtaking views of the Toronto Islands and the lake at this restaurant, thanks to a location on the 54th floor of the Toronto Dominion Bank Tower. — Fodor's

The kitchen knows how to keep customers happy with consistently well executed dishes while the front of house hums a welcoming tune that's friendly yet professional. — Gayot

"Every fish lover deserves a visit" to this "high-class" Little Italy Portuguese where the "selection of plates is intoxicating." — Zagat

In the mood for Shanghai, Hong Kong, Zhejiang, Jiangsu or Shandong dishes? No matter what you choose it will be authentic---and likely well-prepared. — Gayot

The patio is small but pretty in good weather, the esteemed wine cellar is a draw, and the favorites... are all nicely done. — Frommer's

Despite its pejorative name, Terroni (Italian for 'bloody southerners') manages to attract countrymen in their droves. — Time Out

One restaurant, housed in Toronto’s grand Hazelton Hotel, means serious business. The main dining room caters to diners looking for quality food as well as sharp décor. — Forbes Travel Guide

"For the most authentic pizza this side of Napoli" elevated by a "light fluffy crust" that "melts in your mouth", pie lovers brave "line-ups out the door." — Zagat

Sophisticated Asian fusion dishes abound at this Little Italy hot spot. — Gayot

Protege chef Tyler Shedden delivers on the gastronomic side of artistry with an array of delicately designed dishes, presented in four culinary muses. — Gayot

European-bistro-meets-local-forager, that's the theme at Edulis, a restaurant devoted to classic rustic dishes. — Fodor's

Imaginative array of Latin-inspired Asian small plates highlighted by “some of the best ceviche anywhere” and “lots of fun dishes” to share “with friends". — Zagat

Toronto has no shortage of Irish pubs; this one's classy, polished-oak Manhattan feel is a nod to New York's famous bar of the same name. — Time Out

For a bit of nostalgia, and a succulent slab of grilled cow along with the essential side of starch, forgo the chain establishments for this storied destination. — Time Out

The Henry Moore Sculpture Centre contains the world's most extensive collection of works by the famous artist (1898-1986), including 689 prints, 139 original plasters and bronzes and 74 drawings. — Michelin Guide

The beautiful and hypnotizing woodwork that goes from ceiling to floor perfectly complements their many original cocktails and exquisite plates that wow the tastebuds. — On the Grid

Craft beer fanatics will geek out over their collection, cocktail drinkers will get their fill, and lovers of good food will salivate over pretty much everything. — On the Grid

"Hearty pastas", "short ribs to die for" and other "traditional Tuscan" "home cooking" "matched" with a "thoughtfully selected wine list" make this Entertainment District Italian a "real find". — Zagat

The Oliver-Bonacini team that created a number of top-notch Toronto restaurants (Jump, Canoe, and Auberge du Pommier, among others) also invented this good-value, classic bistro. — Frommer's