Toronto

Huge dining-room windows frame breathtaking views of the Toronto Islands and the lake at this restaurant, thanks to a location on the 54th floor of the Toronto Dominion Bank Tower. — Fodor's

The kitchen knows how to keep customers happy with consistently well executed dishes while the front of house hums a welcoming tune that's friendly yet professional. — Gayot

Mistura's combination of comfort and casual luxury and its innovative menu make for an ongoing buzz. — Fodor's

In the mood for Shanghai, Hong Kong, Zhejiang, Jiangsu or Shandong dishes? No matter what you choose it will be authentic---and likely well-prepared. — Gayot

"Every fish lover deserves a visit" to this "high-class" Little Italy Portuguese where the "selection of plates is intoxicating." — Zagat

The patio is small but pretty in good weather, the esteemed wine cellar is a draw, and the favorites... are all nicely done. — Frommer's

Rodney is Toronto's original "Oysterman," one of only a handful left now. This spot is a favorite with nearby condo dwellers and office workers, but is also a draw as a destination. — Frommer's

Protege chef Tyler Shedden delivers on the gastronomic side of artistry with an array of delicately designed dishes, presented in four culinary muses. — Gayot

Sophisticated Asian fusion dishes abound at this Little Italy hot spot. — Gayot

Amid a concentration of middling so-called Italian eateries, this warm spot is the real deal. — Time Out

Imaginative array of Latin-inspired Asian small plates highlighted by “some of the best ceviche anywhere” and “lots of fun dishes” to share “with friends". — Zagat

For a bit of nostalgia, and a succulent slab of grilled cow along with the essential side of starch, forgo the chain establishments for this storied destination. — Time Out

Despite its pejorative name, Terroni (Italian for 'bloody southerners') manages to attract countrymen in their droves. — Time Out

Toronto has no shortage of Irish pubs; this one's classy, polished-oak Manhattan feel is a nod to New York's famous bar of the same name. — Time Out

The Henry Moore Sculpture Centre contains the world's most extensive collection of works by the famous artist (1898-1986), including 689 prints, 139 original plasters and bronzes and 74 drawings — Michelin Guide

The Oliver-Bonacini team that created a number of top-notch Toronto restaurants (Jump, Canoe, and Auberge du Pommier, among others) also invented this good-value, classic bistro. — Frommer's

"Enjoy the show" at this "intimate" "long-time favourite" in St. Lawrence where the "high-end" Japanese fare includes "unusual offerings" displaying a "command of texture and taste". — Zagat

"So fresh you can smell the salt of the sea spray", this bi-level "seafood lover's dream" in Bloor Yorkville proffers "fishes of all sorts" "prepared to perfection" and "served by beautiful" staffers. — Zagat

Mollusk expert Adam Colquhoun runs a vibrant, fun, and very friendly bar and casual dining room where the fresh on-the-shell fare is superb and as fine as the cooked seafood. — Frommer's

"Hearty pastas", "short ribs to die for" and other "traditional Tuscan" "home cooking" "matched" with a "thoughtfully selected wine list" make this Entertainment District Italian a "real find". — Zagat