Experts' Choice Award Scaramouche Restaurant
What the experts agree on
Hidden atop a midtown hillside, Scaramouche serves refined French cuisine with sweeping city views that make it Toronto's go-to splurge for special occasions. Chef Keith Froggett's consistent excellence and impeccable service justify the high price,
“The kitchen knows how to keep customers happy with consistently well executed dishes while the front of house hums a welcoming tune that's friendly yet professional.”
– Gayot
DK Eyewitness "The Pasta Bar is a Toronto institution – and less pricey than the elegant main dining room, which has been serving up inventive, consistently excellent cuisine for decades."
Time Out "The food is stellar, as refined as can be found in Toronto; for a (slightly) more modestly priced meal, visit the the Pasta Bar next door." Full review
Forbes Travel Guide 4 Stars
"Up on a hillside overlooking the dazzling downtown lights, Scaramouche is the perfect hideaway for falling in love with food or your dining companion." Full review
Zagat4.6
"An elegant bastion of fine dining since 1981, chef/owner Keith Froggett's French restaurant continues to pamper guests with its haute cuisine." Full review
Condé Nast Traveler "It's the perfect stage for a thoroughly dramatic meal...the views, the wine list, and the ethical cuisine make Scaramouche a total pro move." Full review
Frommer's "Tucked into a tony midtown apartment building with beautiful views over the city, Scaramouche isn't easy to find. But it's worth the effort." Full review
Afar Magazine "White tablecloths may have been cast aside at many Toronto establishments, but Scaramouche doesn’t play by trends. No barn-board tables or Edison bulbs can be found here. This swank..." Full review
