Woodlot
4 expert reviews
“This open-feeling spot is surprisingly warm, given it was once an auto body shop. The friendly, urban lumberjack vibe is created by laid-back servers in plaid shirts, tuques and jeans.”
– Gayot
Zagat
4.6
""Book in advance" at this "quirky little" Little Italy hangout where a "half-meat, half-vegetarian menu" draws trendy twenty- and thirtysomethings who feast on "delicious" Canadian plates."
Full review
BlackBook
"With wood-fired pizzas all the rage in the big smoke, the former Lucien staffer built a wood-burning oven from scratch with no intention of taking on Libretto for the city's best pie."
Frommer's
"Chef and co-owner David Haman's comforting, well-executed food is continental with an Italian influence, served in homestead portions, with a focus on local ingredients."
Full review
i
Desserts, led by pastry chef Stephanie Bishop, and breads under Jeff Connell are not to be missed.
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