Experts' Choice Award Pizzeria Libretto
What the experts agree on
Toronto's pioneering Neapolitan pizzeria legendary for authentic thin-crust pies from an Italian wood-burning oven. Expect lines, but the fluffy, melt-in-your-mouth crust and fresh ingredients justify the wait.
“"For the most authentic pizza this side of Napoli" elevated by a "light fluffy crust" that "melts in your mouth", pie lovers brave "line-ups out the door."”
– Zagat
Fodor's "Authentic, thin-crust Neapolitan pizzas are fired in a wood-burning oven imported from Italy at this pizza joint on the Ossington strip." Full review
Frommer's "This was Toronto's first "authentic" Neapolitan-style pizzeria." Full review
Travel + Leisure "Authentic Neopolitan-style pizzas are on the menu at this Beaconsfield Village pizzeria, which uses fresh ingredients and a wood-burning oven handmade in Naples." Full review
BlackBook "Recently opened and getting rave reviews on its Neapolitan thin crusted pizzas. If you can stomach the line ups, the ‘za , pasta and antipasti are worth the authentically Italian wait times."
Lonely Planet "A bit north of Queen West in Portugal Village, Pizza Libretto crafts what is arguably the best pizza in town." Full review
Fodor's "If you love Italian cuisine, this Toronto institution serves authentic sourdough Neapolitan pizzas and a selection of traditional antipasti to discerning locals. It caters to all dietary..." Full review
