Rodney's Oyster House

TripExpert Score based on reviews in 8 publications
  • 1047512
  • 1047513
  • 1047514
Badge 85


say expert reviewers

Top 1% in Toronto About the TripExpert Score

8 expert recommendations


DK Eyewitness

Two dozen types of oysters entice mollusk fans; grilled fish round out the menu.



A den of oceanic delicacies, this playful basement raw bar is frequented by solo diners and showbiz types. Full review →

Be sure to ask about the daily "Grace's soup" and "white-plate" specials.

Frommer's 34

Rodney is Toronto's original "Oysterman," one of only a handful left now. This spot is a favorite with nearby condo dwellers and office workers, but is also a draw as a destination. Full review →


Insight Guides

Toronto's first and long-time oyster bar maintains high standards...and a sense of fun. Fish and other seafood dishes are all cooked with flair.  Full review →


Rough Guide

Toronto's favourite oyster bar, ensconced in a handsomely modernized old basement, serves up tonnes of the slippery delicacies, plus scallops, mussels, crab and shrimp.


Time Out Tick Critics' Choice

A transplant from the East Coast, Rodney Clark imported his dad's oysters before opening his own joint. Full review →


Travel + Leisure

Rodney's has developed a reputation for serving the best seasonal oysters from East and West Coasts as well as the Gulf of Mexico, and the waters off New Zealand and Australia. Full review →


Zagat 4.3

Fin fans "simply love" the "top-notch" seafood, including some of the "freshest oysters around", at this "casual" King Wester that's been "around forever". Full review →

or use your email address:

Register Login

Already have an account?

Log in →
Forgot password?

Don't have an account yet?

Register →