Biff's Bistro
6 expert reviews
“The Oliver-Bonacini team that created a number of top-notch Toronto restaurants (Jump, Canoe, and Auberge du Pommier, among others) also invented this good-value, classic bistro.”
– Frommer's
Zagat
4.3
""Well-prepared" French bistro specialties make this "classy" spot a "favourite" with Financial District crowds, while theatregoers appreciate "courteous", "efficient" service."
Full review
DK Eyewitness
"The elegant atmosphere – zinc bar, banquettes, large mirrors – matches the classic French bistro fare."
Gayot
13.0
"Biff's Bistro evokes elegant Jazz Age Paris, from the music selection to the cream-coloured walls and red-accented decor."
Full review
i
For dessert, try the house-made sorbets or ice creams, which might include blood orange or salted caramel flavours, or enjoy the coconut angel food cake paired with tart lemon curd and blueberry compote.
Travel + Leisure
"Executive Chef Amanda Ray offers the Financial District and theater-going crowds a reason to get excited about her French Bistro fare."
Full review
Frommer's
"For over 15 years, concert goers have been heading to this modern French bistro for their pre-show dinners...offerings are rounded out with a few unexpected Parisian departures. "
Full review
/-79.37634,43.647133,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
