Byblos
4 expert reviews
“The Mediterranean menu is served family-style and includes “delectable” small plates, “must-have” whole fish and “lovely” rice dishes, along with many "vegetarian-friendly" options.”
– Zagat
Gayot
14.0
"Byblos' interior boasts an array of Turkish carpets, Moroccan tea glasses and golden lighting, while its menu features Eastern Mediterranean-inspired dishes crafted with traditional ingredients."
Full review
Travel + Leisure
"Chef Stuart Cameron and his team create beautiful dishes here, often with house-made cheeses. The fluke in yogurt sauce is a favorite, as is the rose blossom nougat semifreddo."
Full review
Frommer's
"Tucked into the first two floors of a 170-year-old building is a restaurant with a name that banks more history than its exposed wood beams. "
Full review
i
Dinner is best finished in Greece with loukoumades.
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