Experts' Choice Award Byblos
5 expert reviews
“The Mediterranean menu is served family-style and includes “delectable” small plates, “must-have” whole fish and “lovely” rice dishes, along with many "vegetarian-friendly" options.”
– Zagat
Gayot14.0
"Byblos' interior boasts an array of Turkish carpets, Moroccan tea glasses and golden lighting, while its menu features Eastern Mediterranean-inspired dishes crafted with traditional ingredients." Full review
Travel + Leisure "Chef Stuart Cameron and his team create beautiful dishes here, often with house-made cheeses. The fluke in yogurt sauce is a favorite, as is the rose blossom nougat semifreddo." Full review
Frommer's "Tucked into the first two floors of a 170-year-old building is a restaurant with a name that banks more history than its exposed wood beams. " Full review
i
Dinner is best finished in Greece with loukoumades.
The Infatuation "On a cold night, which is basically half the year in Toronto, we love to come to Byblos and feel the heat coming out of the open kitchen, where they're cooking up Mediterranean plates..." Full review
