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Lai Wah Heen vs Scaramouche Restaurant
Scaramouche Restaurant and Lai Wah Heen are both rated highly by professional reviewers. Overall, Scaramouche Restaurant ranks marginally better than Lai Wah Heen. Scaramouche Restaurant scores 85 with accolades from 6 reviewers like Frommer's, Time Out and Zagat.
Lai Wah Heen
Fodor's
Travel + Leisure
Zagat
Gayot
DK Eyewitness
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110 Chestnut St, Toronto, Ontario M5G 1R3, Canada
From $51 /night
Fodor's
"The service is formal in Lai Wah Heen's elegant dining room topped with a sculpted ceiling and surrounded with etched-glass turntables and silver serving dishes."
Full review
Travel + Leisure
"Lai Wah Heen, which translates to “luxurious meeting place,” serves an upscale dim sum menu that's often lauded as the best in Toronto."
Full review
Zagat
4.4
""Deluxe", "carefully prepared" Chinese dishes, including "the best" dim sum "outside of Hong Kong"."
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Gayot
14.0
"In the mood for Shanghai, Hong Kong, Zhejiang, Jiangsu or Shandong dishes? No matter what you choose it will be authentic---and likely well-prepared."
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DK Eyewitness
"With exceptional Cantonese cuisine, this elegant two-level restaurant in the Metropolitan Hotel redefines and updates classic Chinese fare."
Scaramouche Restaurant
Gayot
DK Eyewitness
Time Out
Forbes Travel Guide
Zagat
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1 Benvenuto Pl, Toronto, Ontario M4V 1L1, Canada
From $51 /night
Gayot
15.0
"The kitchen knows how to keep customers happy with consistently well executed dishes while the front of house hums a welcoming tune that's friendly yet professional."
Full review
DK Eyewitness
"The Pasta Bar is a Toronto institution – and less pricey than the elegant main dining room, which has been serving up inventive, consistently excellent cuisine for decades."
Time Out
"The food is stellar, as refined as can be found in Toronto; for a (slightly) more modestly priced meal, visit the the Pasta Bar next door."
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Forbes Travel Guide
4 Stars
"Up on a hillside overlooking the dazzling downtown lights, Scaramouche is the perfect hideaway for falling in love with food or your dining companion."
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Zagat
4.6
"An elegant bastion of fine dining since 1981, chef/owner Keith Froggett's French restaurant continues to pamper guests with its haute cuisine."
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