Experts' Choice Award Patois
7 expert reviews
“Chef Craig Wong, co-owner of Bloorcourt’s Tallboys bar, draws on his Chinese-Jamaican roots at this Little Portugal eatery, offering a cross-cultural Asian-Caribbean mix of dishes.”
– Zagat
Travel + Leisure "The cocktail list at Patois Toronto is also not to be missed, and if you can't decide, get "The Whole Shebang"—a collection of greatest hits that can serve a group of four or more." Full review
On the Grid "Patois mashes up Chinese and Jamaican food to create a unique flavour that is emblematic of Toronto." Full review
The Infatuation "A Jamaican/Chinese/Korean spot in Little Italy. With drinks served in pineapples and pool toys hanging from the ceiling, it’s just as much of a place to party as it is to get a really solid meal." Full review
Travel + Leisure "Owner and chef Craig Wong showcases his Caribbean and Asian heritage in the food created for this fun, lively spot full of swag"
Toronto City Guide
August 5, 2021
Frommer's "This place is pure fun: cocktails in sparkler-adorned pineapples, pool floaties hanging from the ceiling, thumping hip hop, and a crushable menu. The food is inspired by the Jamaican-Chinese fusion " Full review
Fodor's "The Asian-Jamaican mishmash you see at hip Dundas West joint Patois is unlike any other in town. The spot is fueled by dishes from chef Craig Wong's Jamaican-Chinese upbringing" Full review
