4 expert reviews
““bustling” Financial District “gem” with a “fantastic rotating menu”, “terrific wine pairings” and lunch specials that “are a steal".”
Condé Nast Traveler
"The menu at this friendly, elegant neighborhood restaurant may be short, but every dish is a showstopper." Full review
Be sure to ask for the chilled asparagus soup and the slow-cooked black cod, which is served with coco blanco beans, red pepper rouille, sourdough, and tomato salsa.
"Boisterous mains and pastry chef Farzam Fallah’s extreme desserts make Richmond Station a must-visit." Full review
"The wooden tables and subway-tiled-walls read casual, though the food is anything but... there’s a reason it’s consistently named one of the best stacks in the city." Full review