Experts' Choice Award Richmond Station
What the experts agree on
Richmond Station's short, expertly crafted menu delivers showstopping dishes—from celebrated steaks to pastry chef Farzam Fallah's extreme desserts. The bustling vibe and stellar wine pairings justify the midrange prices, especially at lunch.
““bustling” Financial District “gem” with a “fantastic rotating menu”, “terrific wine pairings” and lunch specials that “are a steal".”
– Zagat
Condé Nast Traveler "The menu at this friendly, elegant neighborhood restaurant may be short, but every dish is a showstopper." Full review
i
Be sure to ask for the chilled asparagus soup and the slow-cooked black cod, which is served with coco blanco beans, red pepper rouille, sourdough, and tomato salsa.
Gayot14.0
"Boisterous mains and pastry chef Farzam Fallah’s extreme desserts make Richmond Station a must-visit." Full review
Eater "This elevated, friendly neighborhood restaurant builds on a foundation of Canadian foods with worldly flavors. With exacting standards and precise plating, the dedicated team does..."
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