The Stockyards Smokehouse & Larder

Top 1% of restaurants in Toronto
7/10

3 expert reviews

“This Hillcrest-Davenport BBQ joint is a “favourite” for the “finger-licking-good” likes of “super” fried chicken, “amazing burgers”, Carolina-style pulled pork and “melt-in-your-mouth brisket”.”

– Zagat

BlackBook BlackBook
"Davis is making sure that toronto earns its nickname "The Big Smoke" one juicy beef rib at a time."
The Infatuation The Infatuation
"Head to The Stockyards, especially during the non-peak hours, since the small space usually makes it hard to get a seat. You’ll find a short menu of Southern classics." Full review



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