Experts' Choice Award Siora Rosa
What the experts agree on
Century-old Trieste institution serving generous portions of traditional buffet fare—boiled pork, sausages, sauerkraut—plus unexpected vegetarian gems like plum gnocchi. Retro charm and family-run hospitality make it more polished than typical
“Opened before WWII, the family-run Siora Rosa is one Trieste's best-loved traditional buffets (bar-restaurants). Sit outside or in the wonderfully retro interior and tuck into boiled pork, sauerkraut ”
– Lonely Planet
Fodor's "Serving delicious and generous portions of traditional Triestino buffet fare, such as boiled pork and sausages with savory sauerkraut, Siora Rosa is a bit more comfortable than many buffets." Full review
The Guardian "Alongside traditional sausage and boiled pork dishes, Buffet da Siora Rosa (which celebrated its 100th anniversary last year) also has plenty of meat-free classics, from stewed cuttlefish or gnocchi stuffed with plums to jota, the local bean soup"
I took the train to Trieste – here’s my guide
June 15, 2022
