Showing 9 restaurants
Trieste’s famous 19th-century restaurant's décor is slightly kitschy, a sort of Eastern European farmhouse style, and the food, in keeping, is meat. — Travel + Leisure
Rudy has been concocting traditional boiled meats, cold cuts and beer since, oh, 1897. Come for the pork joints, served up with the house sauerkraut or just drinks and snacks at the bar. — Lonely Planet
Opened before WWII, the family-run Siora Rosa is one Trieste's best-loved traditional buffets (bar-restaurants). Sit outside or in the wonderfully retro interior and tuck into boiled pork, sauerkraut — Lonely Planet
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