Turks and Caicos

With tables exotically set within a mature palm grove, Coco Bistro is one of the most popular restaurants on Provo. — Fodor's

An institution in Provo for many years, this brightly colored beach shack is justifiably famous for its conch and seafood. — Fodor's

Anacaona, a luxury oceanside restaurant at the Grace Bay Club, is located under a circular open-air palapa (thatched roof), draped in white and adorned with a black chandelier. — Travel + Leisure

Tucked away amidst tall tamarind and neem trees in a pretty courtyard garden behind the historical Salt Raker Inn, the Secret Garden serves simply prepared, local dishes. — Fodor's

You simply can't eat any closer to the beach than here at Bay Bistro, directly on Grace Bay Beach. — Fodor's

Situated up in "the glass house" on a slight rise along Grace Bay Road, Bella Luna provides yet another of Provo's many atmospheric dining experiences. — Frommer's

Aromas redolent of the Mediterranean waft from the open kitchen as you enter this local favorite directly on Turtle Cove. — Fodor's

This is arguably the most popular restaurant of vacationers on the island. — Fodor's

The Tex-Mex breakfasts here are enhanced by great views. — Fodor's

The nostalgic favorites here are served with tempting twists in conversation-piece crockery. — Fodor's

Here the island dishes come with an Italian twist. Everything is fresh and carefully prepared. The bread is even baked fresh daily at the bakery next door...also a good option for vegetarians. — Fodor's

It's mostly locals at this accurately named restaurant. — Fodor's

We love the summer-garden-party ambience of this place. — Frommer's

With peerless views over the limestone 'Dragon' to the reef wall and deep blue Atlantic beyond, the in-house restaurant for the Blue Haven Resort could rest on its laurels. — Lonely Planet

Located at the Provo Golf and Country Club, Fairways is open seven days a week for breakfast and lunch, and on Friday night for dinner. — Fodor's

This all-day beachside restaurant is part of the Sands hotel. — Travel + Leisure

Jimmy wanted to create a Provo version of a diner and, in keeping with the diner ethos, serves breakfast, lunch, and dinner. — Frommer's