Ask for Luigi

Top 1% of restaurants in Vancouver
8 / 10

5 expert reviews

““Divine” handmade pasta and other “thoughtful”, “modern” Italian fare with “bold flavours” merits “waiting for a table” at this “rustic”, “welcoming” trattoria.”

– Zagat

"East-side gem serving handmade pasta from a classically trained chef/owner." Full review
"Neighborhood residents queue before opening to secure one of the 30 seats in this cozy Italian bistro serving up house-made pasta and prosecco on tap" Full review
Regardless of the hour, don't miss the house-bottled Spritz.
Tasting Table
"Wash it all down with white, red or sparkling wine on tap, served in unfussy stubby tumblers." Full review
Condé Nast Traveler
"What were your first impressions when you arrived? The room is cozy (read: small), with black and white checkerboard floors and modest wood paneling—no modernist black walnut millwork..." Full review

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