Showing 175 restaurants
Chef David Hawksworth’s menu exhilarates the senses, with ample local color and bold seasonal inspirations. — BlackBook
Regional cuisines from across India are found at Vij's, which has been serving Vancouver since owner Vikram opened his first location in 1994 — Travel + Leisure
“Exquisite seafood, beautifully plated” draws fans to this still “busy” Yaletown “scene” set in an “elegant and spacious” converted warehouse and offering “the finest and freshest from the sea”. — Zagat
You can choose your own dining adventure at this charcuterie hideout where patrons pick three items from a rotating selection of meat, cheese and “condiments” – such as almonds or cornichons. — Rough Guide
Highlights from L'Abattoir's seasonal menu have included poached steelhead and crunchy potato salad; snails and pine mushrooms with crispy chicken skin; a twist on surf 'n' turf. — Gayot
Bao Bei is a beacon of new life in the neon night of Vancouver's Chinatown, thanks to the inspired cuisine of owner Tannis Ling. — Concierge
A sandstone fireplace divides the lounge area from the restaurant with its raw bar and open kitchen, but you can order from the same menu wherever you sit. — Frommer's
Cocktails complement the sophisticated flavors at this innovative Indian restaurant. — Gayot
Hands-down the best sushi restaurant in Vancouver. — Concierge
Ingredients are delivered fresh daily to Chef David Gunawan, who transforms them into whimsical, delicious dishes, or rather they appear in unexpected cocktails. — Travel + Leisure
Gold walls, terra-cotta tiles, and a crowd-pleasing modern Italian menu make this Tuscan-inspired restaurant appropriate for a business meal, a romantic tête-à-tête, or a relaxing dinner. — Fodor's
A fragrant seafood stew, cioppino is the signature dish at this lofty candlelit room. — Fodor's
Chefs prepare classic Alsatian-inspired food (such as the signature onion tart) at this long-established downtown restaurant. — Fodor's
“Renowned butter beef”, “fantastic” chicken wings and other “cheap” Cambodian-Vietnamese eats satisfy diners who “need a fix” at this “casual”, family-run kitchen in Chinatown. — Zagat
“Divine” handmade pasta and other “thoughtful”, “modern” Italian fare with “bold flavours” merits “waiting for a table” at this “rustic”, “welcoming” trattoria. — Zagat
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