Showing 150 restaurants
You'll have to eat here at least four times to experience each uniquely designed dining space. The lustrous Pearl Room, for example, glimmers with a custom chandelier. — Travel + Leisure
Locals and tourists alike flock to this stylish converted Yaletown warehouse for locally sourced seafood imaginatively prepared by executive chef Frank Pabst. — Concierge
Vij's doesn't take reservations, as is apparent by the line outside every night, but patrons huddled under the neon sign don't seem to mind since they're treated to tea and papadums. — Frommer's
“You'll want to take a picture of every plate” at this “lively” Gastown hangout where the kitchen combines Pacific Northwest ingredients with French style in “fabulous”, “inventive” fare. — Zagat
Salt is unique and a wonderful place to get a good, fairly inexpensive meal. — Frommer's
Freshly reinvented with a mouthwatering raw bar and a focus on seasonal Pacific coastal cuisine. — BlackBook
Lots of places lay claim to the local, seasonal vibe, but chef David Gunawan and partner Dara Young mean business — Tasting Table
This is the best-known upscale sushi restaurant in Vancouver, and it's been running like a well-oiled machine for 30 years — Condé Nast Traveler
The jury is still deliberating on this upscale Chinese fusion restaurant that packs in pretty young things — Rough Guide
Gold walls, terra-cotta tiles, and a crowd-pleasing modern Italian menu make this Tuscan-inspired restaurant appropriate for a business meal, a romantic tête-à-tête, or a relaxing dinner. — Fodor's
Surrounded by visiting rock stars, or at least glammed-up American Robson Street shoppers, you'll feel like you just landed in LA. — Time Out
Putting out gargantuan quantities of utterly addictive deep-fried chicken wings and marinated butter beef that's seared then splashed with lime juice, fish sauce and fried garlic. — Gayot
Edible Canada is not just a dining experience, but a place to connect with one another. — On the Grid
An open kitchen and patio tables add to the appeal, and while you may have to “open the bank vault before you go”, it’s still a “place to see and be seen." — Zagat
Le Crocodile is named for Michelin three-starred Au Crocodile in Strasbourg, France, but the seasonal ingredients such as white asparagus or spot prawns add a soupçon of West Coast. — Frommer's
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