Vancouver

Showing 180 restaurants
9
$$$
International
Downtown & West End
9 reviews
Chef David Hawksworth’s menu exhilarates the senses, with ample local color and bold seasonal inspirations. — BlackBook
9
$$$
American
Yaletown & Granville Island
11 reviews
“Exquisite seafood, beautifully plated” draws fans to this still “busy” Yaletown “scene” set in an “elegant and spacious” converted warehouse and offering “the finest and freshest from the sea”. — Zagat
9
$$
Indian
Shaughnessy
8 reviews
Regional cuisines from across India are found at Vij's, which has been serving Vancouver since owner Vikram opened his first location in 1994 — Travel + Leisure
8
$$$
European
Gastown, East Side & Chinatown
10 reviews
Belgian-inspired and perpetually packed with hip, youngish locals, Chambar has the feel of a Prohibition-era speakeasy. — Concierge
8
$$
Asian
Kitsilano & University of British Columbia
8 reviews
This moderately priced Thai menu brings this Asian cuisine to a new level. The bar sends out equally exotic cocktails. — Fodor's
8
$$$
European
Gastown, East Side & Chinatown
8 reviews
Highlights from L'Abattoir's seasonal menu have included poached steelhead and crunchy potato salad; snails and pine mushrooms with crispy chicken skin; a twist on surf '˜n'™ turf. — Gayot
8
$$
International
Gastown, East Side & Chinatown
10 reviews
You can choose your own dining adventure at this charcuterie hideout where patrons pick three items from a rotating selection of meat, cheese and “condiments” – such as almonds or cornichons. — Rough Guide
8
$
Seafood
Yaletown & Granville Island
11 reviews
Crisp, modern, and breezy space with regatta-worthy décor, much of it (like the whimsical nori lamps and chandelure) built by Chef Gord Martin’s energetic sous-chefs. — BlackBook
8
$$$
Diners
Kitsilano & University of British Columbia
9 reviews
Chef Andrea Carlson’s ever-changing menu features house-made cheeses, the freshest seasonal produce, and traditional favorites bursting with glorious flavor. — BlackBook
8
$$$
Seafood
Downtown & West End
7 reviews
A sandstone fireplace divides the lounge area from the restaurant with its raw bar and open kitchen, but you can order from the same menu wherever you sit. — Frommer's
8
$$
Indian
Kitsilano & University of British Columbia
8 reviews
Cocktails complement the sophisticated flavors at this innovative Indian restaurant. — Gayot
8
$$$
Healthy
Kitsilano & University of British Columbia
6 reviews
Ingredients are delivered fresh daily to Chef David Gunawan, who transforms them into whimsical, delicious dishes, or rather they appear in unexpected cocktails. — Travel + Leisure
8
$$$
Japanese
Shaughnessy
8 reviews
Hands-down the best sushi restaurant in Vancouver. — Concierge
8
$$
Japanese
Downtown & West End
7 reviews
Though every Vancouverite has a different (equally strong) opinion about the city’s best sushi-and-Japanese restaurant, the upscale, hip Kingyo gets consistently high marks. — Travel + Leisure
8
$$
Asian
Gastown, East Side & Chinatown
8 reviews
Bao Bei is a beacon of new life in the neon night of Vancouver's Chinatown, thanks to the inspired cuisine of owner Tannis Ling. — Concierge
8
$$$
Italian
Downtown & West End
8 reviews
Gold walls, terra-cotta tiles, and a crowd-pleasing modern Italian menu make this Tuscan-inspired restaurant appropriate for a business meal, a romantic tête-à-tête, or a relaxing dinner. — Fodor's
8
$$$
American
Downtown & West End
8 reviews
“Year after year”, this “bustling” West End “institution” “shines”, whether for “oysters and martinis” at the horseshoe bar or a “huge choice” of “excellent seafood” and steaks. — Zagat
8
$$
Asian
Gastown, East Side & Chinatown
6 reviews
“Renowned butter beef”, “fantastic” chicken wings and other “cheap” Cambodian-Vietnamese eats satisfy diners who “need a fix” at this “casual”, family-run kitchen in Chinatown. — Zagat
8
$$
International
Yaletown & Granville Island
6 reviews
Granville Island's most popular bistro (book ahead) delivers a short but tempting menu of seasonal dishes from across Canada. — Lonely Planet
8
$$$
Mediterranean
Yaletown & Granville Island
7 reviews
A fragrant seafood stew, cioppino is the signature dish at this lofty candlelit room. — Fodor's
1 - 20 of 180 results

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