7 expert reviews
“Chefs prepare classic Alsatian-inspired food (such as the signature onion tart) at this long-established downtown restaurant.”
"Le Crocodile is named for Michelin three-starred Au Crocodile in Strasbourg, France, but the seasonal ingredients such as white asparagus or spot prawns add a soupçon of West Coast." Full review
"Chef Michel Jacob has set the standards for French cuisine in Vancouver and trained many of the city's finest chefs." Full review
"The menu has something for traditionalists and the more adventurous alike. "
"Le Crocodile has been in Vancouver for an impressive 26 years and is the result of chef Michel Jacob wanting to create a memorable dining experience for foodies such as myself." Full review
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"“At the top of its game”, this West End “institution” brings “Alsace to the Pacific Time Zone” with its “exquisite” French menu of “old-school classics” and staffers who “treat you like a celebrity”." Full review