Maenam

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Top 1% of restaurants in Vancouver
9 / 10

9 expert reviews

“Inspired offerings from their latest foray to Southern Thailand include starters of crispy fried oysters and salad with nahm jim sauce.”

– Gayot

Fodor's Fodor's
"This moderately priced Thai menu brings this Asian cuisine to a new level. The bar sends out equally exotic cocktails." Full review
Travel + Leisure Travel + Leisure
"Chef An’s dishes are based on traditional Thai recipes and focus on four flavor profiles – hot, sour, sweet, and salty." Full review
BlackBook BlackBook
"Steeped in royal Thai tradition but influenced by local ingredients, Chef Angus An honed his craft in some of London's most esteemed kitchens."
Zagat Zagat
4.5
"“Order adventurously and you will be rewarded” at this Kitsilano “favourite”, where “visionary” chef-owner Angus An’s “elegant” Thai cuisine employs “authentic flavours” in “imaginative” ways." Full review
Tasting Table Tasting Table
"In 2009, Angus An closed his modernist-leaning Gastropod in Kitsilano and opened Maenam in its place—and he hasn't looked back." Full review
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