Cioppino's Mediterranean Grill
9 expert reviews
“An open kitchen and patio tables add to the appeal, and while you may have to “open the bank vault before you go”, it’s still a “place to see and be seen."”
– Zagat
Fodor's
"A fragrant seafood stew, cioppino is the signature dish at this lofty candlelit room."
Full review
Travel + Leisure
"Chef/owner Giuseppe “Pino” Posteraro serves Mediterranean cuisine at Cioppino’s and its sister restaurant next door, Enoteca."
Full review
BlackBook
"From butternut squash to beef cheeks, pasta couldn't be more perfect, but pretty much everything is, including gracious, first-class service."
Gayot
14.0
"Capturing strong, clear flavors in his cooking, Posteraro taps an innate ability to pair French-inspired, Mediterranean dishes with selections from his 1,400-plus-bottle wine cellar."
Full review
Time Out
"Cioppino's is the place where expense accounts go to die."
Full review
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