Kingyo
8 expert reviews
“Deep-fried fresh corn with soy butter is deceptively simple, while the yellowtail and avocado carpaccio dressed with garlic chips, wasabi mayo and soy-sesame dressing will have you craving seconds.”
– Gayot
Travel + Leisure
"Though every Vancouverite has a different (equally strong) opinion about the city’s best sushi-and-Japanese restaurant, the upscale, hip Kingyo gets consistently high marks."
Full review
Time Out
"Noisy, boisterous and fun - so don't plan on a romantic tête-a-tête."
Full review
Zagat
4.6
"An “eclectic” array of “innovative”, “delicious” “izakaya-style” dishes plus “excellent cocktails” served by “cheerful” staffers create a “buzz with young diners”."
Full review
Fodor's
"Behind its ornate wooden door, this izakaya occupies the stylish end of the spectrum, with a carved wood bar, lots of greenery, and sexy mood lighting."
Full review
i
To drink, choose from several varieties of shochu (Japanese vodka) or sake.
Tasting Table
"Order anything sizzling, like thinly sliced beef tongue that comes on a hot rock for you to cook, and well-priced rice bowls."
Full review
/-123.13701,49.290554,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
