Blue Water Cafe

Top 1% of restaurants in Vancouver
9 / 10

11 expert reviews

“Locals and tourists alike flock to this stylish converted Yaletown warehouse for locally sourced seafood imaginatively prepared by executive chef Frank Pabst.”

– Concierge

Travel + Leisure Travel + Leisure
"Located in a former warehouse, Blue Water Café serves fresh regional seafood in an industrial-chic dining room designed with exposed ceiling ducts." Full review
BlackBook BlackBook
"With 17 varieties of oysters, a raw bar whose sushi prep is captured on CCTV and service that's a cut well above, it's no wonder NHLers and visiting megastars keep heads turning here."
Gayot Gayot
"Executive chef Frank Pabst is a leader in regard to responsible seafood practices." Full review
Don't miss the miso saké-glazed sablefish with baby bok choy, edamame, quinoa, shiitake mushrooms and yuzu dashi.
Time Out Time Out
"Freshly shucked oysters, delicately flavoured sushi and simply prepared seafood in a swanky room." Full review
Rough Guide Rough Guide
"One of Yaletown’s most popular fixtures, thanks to the sushi, fish and seafood, and to the attractive terrace and interior."
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