Blue Water Cafe
12 expert reviews
““Exquisite seafood, beautifully plated” draws fans to this still “busy” Yaletown “scene” set in an “elegant and spacious” converted warehouse and offering “the finest and freshest from the sea”.”
"Locals and tourists alike flock to this stylish converted Yaletown warehouse for locally sourced seafood imaginatively prepared by executive chef Frank Pabst."
"Blue Water won the top prize for "Best Seafood" and "Best Formal Restaurant" in the 2011 Vancouver magazine restaurant awards." Full review
Travel + Leisure
"Located in a former warehouse, Blue Water Café serves fresh regional seafood in an industrial-chic dining room designed with exposed ceiling ducts." Full review
"With 17 varieties of oysters, a raw bar whose sushi prep is captured on CCTV and service that's a cut well above, it's no wonder NHLers and visiting megastars keep heads turning here."
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"Executive chef Frank Pabst is a leader in regard to responsible seafood practices" Full review
Don't miss the miso sakÃ©-glazed sablefish with baby bok choy, edamame, quinoa, shiitake mushrooms and yuzu dashi.