Bao Bei Chinese Brasserie
9 expert reviews
“Bao Bei is a beacon of new life in the neon night of Vancouver's Chinatown, thanks to the inspired cuisine of owner Tannis Ling.”
"Reinterpreting a Chinatown heritage building interior with funky flourishes, this hidden gem Chinese brasserie is the area's most seductive dinner destination." Full review
Reservations are not accepted so try to avoid peak 7pm to 9pm dining times.
"Authentic, mom-inspired Asian home cooking, like crispy pork belly, noodle soup, dumplings, steamed buns and a whole mess of terrific sides and sharing plates."
"A charming Chinese brasserie delivers modern pan-Asian cuisine in the heart of old Chinatown." Full review
"The jury is still deliberating on this upscale Chinese fusion restaurant that packs in pretty young things"
If you go, be sure to order the crispy pork belly ($16).
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"Winning "Best New Restaurant" at the Vancouver Magazine 2011 Restaurant awards, Bao Bei often has an out-the-door line waiting to order from its innovate small-plates menu." Full review