Experts' Choice Award Burdock & Co.
What the experts agree on
Chef Andrea Carlson's intimate corner spot excels at farm-to-table Pacific Northwest cooking, with inventive small plates celebrating local mushrooms, seafood, and grilled meats—half vegetarian—designed for sharing in a rustic, minimalist space.
“Drawing on the “freshest of the fresh” organic ingredients, chef-owner Andrea Carlson produces “creative” Pacific Northwest fare that’s “delectable” “for vegetarians and meat lovers alike”.”
– Zagat
Fodor's "Though she changes up the menu regularly, about half of her inventive sharing plates are vegetarian, like the grilled artichokes with walnut browned butter, or the corn "risotto"." Full review
Condé Nast Traveler "An intimate space with an innovative approach to locavore dining? Let’s say it’s tailor-made for couples." Full review
Travel + Leisure "The menu is chock-full of locally-forested mushrooms, freshly-caught mussels, charcoal-grilled steaks from local farms, and more. If you care about true sustainability, this is the restaurant for you."
Vancouver Travel Guide
November 11, 2021
Frommer's "Burdock & Co is a tiny masterpiece of rustic minimalism, with brick walls painted white, reclaimed wood tables...dishes are all small to medium in size and meant to be shared and everything is so good" Full review
Michelin Guide 1 Star
"This Mount Pleasant charmer straddles a corner of Main Street in an area rich with top spots, but Burdock & Co stands out with its rustic appeal and Chef Andrea Carlson's farm-to-table cooking" Full review
The Infatuation "This small but mighty restaurant represents the best of Vancouver dining: incredible seasonal British Columbia ingredients you’d find at a local farmers market, prepared in ways you'd..." Full review
