,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-123.12497,49.282677)/-123.11752773821354,49.2813110146531,14.628548425575634/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Chambar vs Le Crocodile
Both restaurants are rated highly by professional travelers. Overall, Chambar scores slightly higher than Le Crocodile. Chambar comes in at #7 in Vancouver with endorsements from 10 publications such as Concierge, Zagat and Travel + Leisure.
Chambar
Concierge
Fodor's
Frommer's
Travel + Leisure
BlackBook
Show All Reviews
562 Beatty Street, Vancouver, British Columbia V6B 2L3, Canada
From $12 /night
Concierge
"Belgian-inspired and perpetually packed with hip, youngish locals, Chambar has the feel of a Prohibition-era speakeasy."
i
If you order the braised lamb shank tagine entrée, which comes in a spicy sauce made with honey, figs, cinnamon, and cilantro, make sure you get some extra bread—you'll want it to mop up your plate.
Fodor's
"A smartly dressed crowd hangs out at the bar of this hip Belgian eatery sipping imported beer or funky cocktails like the Blue Fig."
Full review
Frommer's
"One of Vancouver's favorite restaurants, Chambar occupies an intriguing space in a kind of no man's land on lower Beatty Street between Yaletown and Gastown."
Full review
Travel + Leisure
"The standout main course is a Moroccan-style tagine that marries the flavors of braised lamb shank, fluffy couscous, figs, and honey."
Full review
BlackBook
"Super-trendy noshing ground lights up the dodgy Gastown area."
Le Crocodile
Fodor's
Frommer's
Time Out
Rough Guide
Afar Magazine
Show All Reviews
100-909 Burrard Street, Vancouver, British Columbia V6Z 2N2, Canada
From $0 /night
Fodor's
"Chefs prepare classic Alsatian-inspired food (such as the signature onion tart) at this long-established downtown restaurant."
Full review
Frommer's
"Le Crocodile is named for Michelin three-starred Au Crocodile in Strasbourg, France, but the seasonal ingredients such as white asparagus or spot prawns add a soupçon of West Coast."
Full review
Time Out
"Chef Michel Jacob has set the standards for French cuisine in Vancouver and trained many of the city's finest chefs."
Full review
Rough Guide
Star
"The menu has something for traditionalists and the more adventurous alike. "
Afar Magazine
"Le Crocodile has been in Vancouver for an impressive 26 years and is the result of chef Michel Jacob wanting to create a memorable dining experience for foodies such as myself."
Full review
