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Phnom Penh Restaurant vs Chambar
Both Chambar and Phnom Penh Restaurant are praised by those who travel for a living. On balance, Chambar scores slightly higher than Phnom Penh Restaurant. Chambar has a TripExpert Score of 87 with approval from 10 sources such as Zagat, Gayot and DK Eyewitness.
Phnom Penh Restaurant
Zagat
Time Out
Rough Guide
Gayot
Tasting Table
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244 Georgia St E, Vancouver, British Columbia, Canada
From $0 /night
Zagat
4.5
"“Renowned butter beef”, “fantastic” chicken wings and other “cheap” Cambodian-Vietnamese eats satisfy diners who “need a fix” at this “casual”, family-run kitchen in Chinatown."
Full review
Time Out
"Expect constant queues at lunch at the best Cambodian-Vietnamese restaurant in town, and without doubt the best meal you will find in Chinatown."
Full review
Rough Guide
"Excellent, cheap Vietnamese and Cambodian cuisine, especially seafood, in a friendly, family-oriented restaurant. Most dishes cost around $9–14."
Gayot
13.0
"Putting out gargantuan quantities of utterly addictive deep-fried chicken wings and marinated butter beef that's seared then splashed with lime juice, fish sauce and fried garlic."
Full review
Tasting Table
"Double up on deep-fried chicken wings, shatteringly crisp and served with lemon pepper sauce, and butter beef, a take on carpaccio topped with a lip-smacking sweet-sour-salty sauce."
Full review
Chambar
Concierge
Fodor's
Frommer's
Travel + Leisure
BlackBook
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562 Beatty Street, Vancouver, British Columbia V6B 2L3, Canada
From $12 /night
Concierge
"Belgian-inspired and perpetually packed with hip, youngish locals, Chambar has the feel of a Prohibition-era speakeasy."
i
If you order the braised lamb shank tagine entrée, which comes in a spicy sauce made with honey, figs, cinnamon, and cilantro, make sure you get some extra bread—you'll want it to mop up your plate.
Fodor's
"A smartly dressed crowd hangs out at the bar of this hip Belgian eatery sipping imported beer or funky cocktails like the Blue Fig."
Full review
Frommer's
"One of Vancouver's favorite restaurants, Chambar occupies an intriguing space in a kind of no man's land on lower Beatty Street between Yaletown and Gastown."
Full review
Travel + Leisure
"The standout main course is a Moroccan-style tagine that marries the flavors of braised lamb shank, fluffy couscous, figs, and honey."
Full review
BlackBook
"Super-trendy noshing ground lights up the dodgy Gastown area."
