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Cioppino's Mediterranean Grill vs L'Abattoir Restaurant
L'Abattoir Restaurant and Cioppino's Mediterranean Grill are both praised by professional travelers. Overall, Cioppino's Mediterranean Grill ranks marginally higher than L'Abattoir Restaurant. Cioppino's Mediterranean Grill scores 86 with approval from 8 reviews such as Lonely Planet, Gayot and Fodor's.
Cioppino's Mediterranean Grill
Fodor's
Travel + Leisure
BlackBook
Gayot
Time Out
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1133 Hamilton St, Vancouver, British Columbia, Canada
From $31 /night
Fodor's
"A fragrant seafood stew, cioppino is the signature dish at this lofty candlelit room."
Full review
Travel + Leisure
"Chef/owner Giuseppe “Pino” Posteraro serves Mediterranean cuisine at Cioppino’s and its sister restaurant next door, Enoteca."
Full review
BlackBook
"From butternut squash to beef cheeks, pasta couldn't be more perfect, but pretty much everything is, including gracious, first-class service."
Gayot
14.0
"Capturing strong, clear flavors in his cooking, Posteraro taps an innate ability to pair French-inspired, Mediterranean dishes with selections from his 1,400-plus-bottle wine cellar."
Full review
Time Out
"Cioppino's is the place where expense accounts go to die."
Full review
L'Abattoir Restaurant
Concierge
Fodor's
BlackBook
Frommer's
Gayot
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217 Carrall St, GASTOWN, Vancouver, British Columbia V6B 2J2, Canada
From $20 /night
Concierge
"L'Abattoir plays on the butcher theme in name only—the food here is contemporary and not as meat-centric as one might think."
Fodor's
"This two-level restaurant with exposed brick walls and classic black-and-white floor tiles has a bold collection of cocktails and an adventurous modern menu."
BlackBook
"Thoughtfully-curated wine and spirits list, with knockout original cocktails, like the Donald Draper and the Slaughterhouse, served in elegant antique glassware."
Frommer's
"L’Abattoir serves up some beautifully fresh, creative dishes. There’s a French influence, and a slight Asian one, and maybe a dash of molecular gastronomy."
Full review
Gayot
14.0
"Highlights from L'Abattoir's seasonal menu have included poached steelhead and crunchy potato salad; snails and pine mushrooms with crispy chicken skin; a twist on surf 'n' turf."
Full review
