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Go Fish vs Phnom Penh Restaurant
Both establishments are endorsed by experts. Overall, Go Fish ranks significantly better than Phnom Penh Restaurant. Go Fish is ranked #1 in Vancouver with accolades from 12 publications such as Rough Guide, On the Grid and Time Out.
Go Fish
Concierge
Fodor's
Insight Guides
Travel + Leisure
BlackBook
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1505 W. 1st Avenue, Granville Island, Vancouver, British Columbia V6J 1E8, Canada
From $0 /night
Concierge
"Come early to score a table for lunch on the deck where you can watch the daily catch being hauled in."
Fodor's
"If the weather's fine, head for this seafood stand on the seawall overlooking the docks beside Granville Island."
Full review
Insight Guides
"Outdoor cafe serving fresh fish and shellfish. Don't be put off by the line-up, people come back for a reason."
Travel + Leisure
"This unassuming seafood joint on False Creek Fisherman’s Wharf ) doesn’t look like much from the outside- which is just fine for locals, who'd rather keep it for themselves."
Full review
BlackBook
"Crisp, modern, and breezy space with regatta-worthy décor, much of it (like the whimsical nori lamps and chandelure) built by Chef Gord Martin’s energetic sous-chefs."
Phnom Penh Restaurant
Zagat
Time Out
Rough Guide
Gayot
Tasting Table
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244 Georgia St E, Vancouver, British Columbia, Canada
From $0 /night
Zagat
4.5
"“Renowned butter beef”, “fantastic” chicken wings and other “cheap” Cambodian-Vietnamese eats satisfy diners who “need a fix” at this “casual”, family-run kitchen in Chinatown."
Full review
Time Out
"Expect constant queues at lunch at the best Cambodian-Vietnamese restaurant in town, and without doubt the best meal you will find in Chinatown."
Full review
Rough Guide
"Excellent, cheap Vietnamese and Cambodian cuisine, especially seafood, in a friendly, family-oriented restaurant. Most dishes cost around $9–14."
Gayot
13.0
"Putting out gargantuan quantities of utterly addictive deep-fried chicken wings and marinated butter beef that's seared then splashed with lime juice, fish sauce and fried garlic."
Full review
Tasting Table
"Double up on deep-fried chicken wings, shatteringly crisp and served with lemon pepper sauce, and butter beef, a take on carpaccio topped with a lip-smacking sweet-sour-salty sauce."
Full review
