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Salt Tasting Room vs Go Fish
Both restaurants are highly recommended by professionals. On balance, Go Fish is preferred by most reviewers compared to Salt Tasting Room. Go Fish ranks #1 in Vancouver with endorsements from 12 reviewers including Lonely Planet, BlackBook and Time Out.
Salt Tasting Room
Concierge
Frommer's
Travel + Leisure
BlackBook
Gayot
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46 Water Street - Blood Alley, Vancouver, British Columbia, Canada
From $15 /night
Concierge
"Located in a scuzzy back alley in Gastown, Salt Tasting Room is an unlikely destination on Vancouver's culinary map. But this wine bar is a popular spot with local foodies, particularly chefs and kitchen crews."
Frommer's
"Salt is unique and a wonderful place to get a good, fairly inexpensive meal."
Full review
Travel + Leisure
"This unusual eatery off historic Blood Alley is trendy even for Gastown, with a bare-bones constellation of menu items changed daily and displayed on a giant chalkboard."
Full review
BlackBook
"Keeping it elegantly simple, this kitchen-free concept does combinations of artisanal cheeses, superb cured meats and luscious condiments like mustards, chutneys and rosemary-marinated olives."
Gayot
13.0
"Wine, cheese, charcuterie, condiments."
Full review
i
Choose three meats or three cheeses and three condiments, plus three wines from the extensive wine list or leave the pairings to Saltâs capable wine-aware staff.
Go Fish
Concierge
Fodor's
Insight Guides
Travel + Leisure
BlackBook
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1505 W. 1st Avenue, Granville Island, Vancouver, British Columbia V6J 1E8, Canada
From $0 /night
Concierge
"Come early to score a table for lunch on the deck where you can watch the daily catch being hauled in."
Fodor's
"If the weather's fine, head for this seafood stand on the seawall overlooking the docks beside Granville Island."
Full review
Insight Guides
"Outdoor cafe serving fresh fish and shellfish. Don't be put off by the line-up, people come back for a reason."
Travel + Leisure
"This unassuming seafood joint on False Creek Fisherman’s Wharf ) doesn’t look like much from the outside- which is just fine for locals, who'd rather keep it for themselves."
Full review
BlackBook
"Crisp, modern, and breezy space with regatta-worthy décor, much of it (like the whimsical nori lamps and chandelure) built by Chef Gord Martin’s energetic sous-chefs."
