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L'Abattoir Restaurant vs Phnom Penh Restaurant

L'Abattoir Restaurant and Phnom Penh Restaurant are both rated highly by expert reviewers. Overall, L'Abattoir Restaurant scores marginally better than Phnom Penh Restaurant. L'Abattoir Restaurant is ranked #11 in Vancouver with accolades from 8 reviewers including Gayot, Fodor's and Frommer's.

L'Abattoir Restaurant
L'Abattoir Restaurant
9 / 10
217 Carrall St, GASTOWN, Vancouver, British Columbia V6B 2J2, Canada
From $20 /night
Concierge Concierge
"L'Abattoir plays on the butcher theme in name only—the food here is contemporary and not as meat-centric as one might think."
Fodor's Fodor's
"This two-level restaurant with exposed brick walls and classic black-and-white floor tiles has a bold collection of cocktails and an adventurous modern menu."
BlackBook BlackBook
"Thoughtfully-curated wine and spirits list, with knockout original cocktails, like the Donald Draper and the Slaughterhouse, served in elegant antique glassware."
Frommer's Frommer's
"L’Abattoir serves up some beautifully fresh, creative dishes. There’s a French influence, and a slight Asian one, and maybe a dash of molecular gastronomy." Full review
Gayot Gayot
14.0
"Highlights from L'Abattoir's seasonal menu have included poached steelhead and crunchy potato salad; snails and pine mushrooms with crispy chicken skin; a twist on surf '˜n'™ turf." Full review
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Phnom Penh Restaurant
Phnom Penh Restaurant
8 / 10
244 Georgia St E, Vancouver, British Columbia, Canada
From $0 /night
Zagat Zagat
4.5
"“Renowned butter beef”, “fantastic” chicken wings and other “cheap” Cambodian-Vietnamese eats satisfy diners who “need a fix” at this “casual”, family-run kitchen in Chinatown." Full review
Time Out Time Out
"Expect constant queues at lunch at the best Cambodian-Vietnamese restaurant in town, and without doubt the best meal you will find in Chinatown." Full review
Rough Guide Rough Guide
"Excellent, cheap Vietnamese and Cambodian cuisine, especially seafood, in a friendly, family-oriented restaurant. Most dishes cost around $9–14."
Gayot Gayot
13.0
"Putting out gargantuan quantities of utterly addictive deep-fried chicken wings and marinated butter beef that's seared then splashed with lime juice, fish sauce and fried garlic." Full review
Tasting Table Tasting Table
"Double up on deep-fried chicken wings, shatteringly crisp and served with lemon pepper sauce, and butter beef, a take on carpaccio topped with a lip-smacking sweet-sour-salty sauce." Full review
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