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Salt Tasting Room vs The Farmer's Apprentice
Both The Farmer's Apprentice and Salt Tasting Room are rated very highly by those who travel for a living. On balance, Salt Tasting Room ranks slightly higher than The Farmer's Apprentice. Salt Tasting Room has a TripExpert Score of 88 with recommendations from 9 reviews such as Time Out, Frommer's and Fodor's.
Salt Tasting Room
Concierge
Frommer's
Travel + Leisure
BlackBook
Gayot
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46 Water Street - Blood Alley, Vancouver, British Columbia, Canada
From $15 /night
Concierge
"Located in a scuzzy back alley in Gastown, Salt Tasting Room is an unlikely destination on Vancouver's culinary map. But this wine bar is a popular spot with local foodies, particularly chefs and kitchen crews."
Frommer's
"Salt is unique and a wonderful place to get a good, fairly inexpensive meal."
Full review
Travel + Leisure
"This unusual eatery off historic Blood Alley is trendy even for Gastown, with a bare-bones constellation of menu items changed daily and displayed on a giant chalkboard."
Full review
BlackBook
"Keeping it elegantly simple, this kitchen-free concept does combinations of artisanal cheeses, superb cured meats and luscious condiments like mustards, chutneys and rosemary-marinated olives."
Gayot
13.0
"Wine, cheese, charcuterie, condiments."
Full review
i
Choose three meats or three cheeses and three condiments, plus three wines from the extensive wine list or leave the pairings to Saltâs capable wine-aware staff.
The Farmer's Apprentice
Zagat
Gayot
Fodor's
Travel + Leisure
Tasting Table
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1535 West 6th Avenue, Vancouver, British Columbia V6H 3G1, Canada
From $0 /night
Zagat
4.3
"Yields seasonal ingredients crafted into “beautifully prepared” Pacific Northwest prix fixes at this Fairview “hipster” favourite, also considered a “great choice” for brunch."
Full review
Gayot
16.0
"The Farmer's Apprentice team turns these ultra-fresh products into unfussy, organic vegetable-focused (but not vegetarian) fare. "
Full review
Fodor's
"Book ahead to nab one of the 30 or so seats in this cozy bistro, where chef-owner David Gunawan and his team in the open kitchen craft wildly creative "vegetable forward" small plates."
Full review
Travel + Leisure
"Ingredients are delivered fresh daily to Chef David Gunawan, who transforms them into whimsical, delicious dishes, or rather they appear in unexpected cocktails."
Full review
Tasting Table
"Lots of places lay claim to the local, seasonal vibe, but chef David Gunawan and partner Dara Young mean business."
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