Experts' Choice Award The Acorn Restaurant
What the experts agree on
The Acorn transforms vegetarian dining with inventive, beautifully presented dishes that win over even meat-eaters. Expect cozy warmth, seasonal menus, and occasional waits—it's Vancouver's most sought-after plant-based spot.
Fodor's "Vancouver's first upscale vegetarian dining room, this barely-bigger-than-an-acorn restaurant serves imaginative plant-based fare that does its vegetables proud." Full review
Zagat4.5
"“Even committed carnivores” embrace the “inventive”, “artfully presented” dishes at this “cozy” Riley Park “hipster-style” hangout offering a seasonal menu of “beautiful” vegetarian fare." Full review
On the Grid "Everything on the menu is delicious, but do not miss the Beer Battered Halloumi!" Full review
Condé Nast Traveler "This small, quaint joint in the heart of South Main, or SOMA, could change your mind about vegetarian food's potential." Full review
Lonely Planet "One of Vancouver's hottest vegetarian restaurants – hence the sometimes long wait for tables – the Acorn is ideal for those craving something more inventive than mung-bean soup." Full review
Michelin Guide Bib Gourmand
"Many dishes are also vegan and gluten-free...the room has a warm, cozy feel amplified by the service team's charm and enthusiasm.
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Fodor's "Vancouver's first upscale vegetarian dining room, this barely bigger-than-an-acorn restaurant serves imaginative plant-based fare that does its vegetables proud. With a hyper-seasonal..." Full review
