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L'Anice Stellato vs Bistrot De Venise
Both restaurants are rated very highly by those who travel for a living. On balance, Bistrot de Venise scores slightly higher than L'Anice Stellato. Bistrot de Venise comes in at 83 with praise from 7 reviews such as Lonely Planet, Rough Guide and Frommer's.
L'Anice Stellato
Concierge
Michelin Guide
Time Out
Rough Guide
Fodor's
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Fondamenta de la Sensa, Cannaregio 3272, 30121 Venice
From $0 /night
Concierge
"Set far from the tourist hordes, in the north of the city, this small, relaxed, family-run bacaro is a favorite among locals."
Michelin Guide
Bib Gourmand
"A simple, modern place with a good choice offish at decent prices."
Time Out
"The walk-around bar in this friendly bacaro fills up with cichetari (snacking locals) in the hour before lunch and evening meals."
Full review
Rough Guide
Star
"Hugely popular with Venetians for the superb, reasonably priced meals and unfussy atmosphere. Situated by one of the northernmost Cannaregio canals, it’s a little too remote for many tourists."
Fodor's
"Classics like seppie in nero (squid in its ink) are enriched with such offerings as sarde in beccafico (sardines rolled and stuffed with breadcrumbs, herbs, and cheese) and tagliatelle with prawns."
Full review
Bistrot De Venise
Zagat
DK Eyewitness
Rough Guide
Let's Go
Frommer's
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Calle dei Fabbri, 4685, 30124 Venice
From $72 /night
Zagat
3.7
"Paesanos with a hankering for "old, historic recipes" "cooked skillfully" frequent this Venetian "close to San Marco" where they can also sample vino from a large list."
Full review
DK Eyewitness
"This welcoming restaurant serves traditional Venetian cuisine as well as special dishes based on historic recipes."
Rough Guide
"This place is done up as a facsimile of a wood-panelled French bistrot, but the menu is based on old-style Venetian recipes, both for full meals and cicheti."
Let's Go
"To treat yourself to some of Venice’s best fine dining, come to Bistrot de Venise, where you’ll be waited on hand and foot as you feast on dishes like homemade tagliolini with lagoon scallops."
Full review
Frommer's
"Though it looks a bit like a wood-paneled French bistro, the menu here is primarily old-school Venetian, specializing in rare wines and historical recipes from the 14th to 18th centuries"
Full review
