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Osteria alle TestierevsIl Ridotto

Both establishments are praised by expert writers. Overall, Osteria alle Testiere ranks significantly higher than Il Ridotto. Osteria alle Testiere is ranked #1 in Venice with approval from 10 sources including Zagat, Condé Nast Traveler and Time Out.

Osteria alle Testiere
9/10
Calle del Mondo Novo, 5801 30122 Venezia Italy
From $0/night
Concierge Concierge
"Nabbing one of the eight tables at this tiny, cramped restaurant near the Santa Maria Formosa church is a major coup."
Travel + Leisure Travel + Leisure
"Piatti del giorno might include sautéed John Dory with lemon and orange, sprinkled with tarragon, and Luca’s homemade ginger-and-vanilla gelato." Full review
Zagat Zagat
4.3
""Book ahead" if you want to experience this "tiny" "true gem" off Campo Santa Maria Formosa, rated No.1 for Food in Venice." Full review
Rough Guide Rough Guide
Star
"Very small, very special fish and seafood restaurant in the alley on the other side of the canal from the front of Santa Maria Formosa, with ever- changing menu and a superb wine selection."
Frommer's Frommer's
"This is a guaranteed choice if you are a foodie curious to experience the increasingly interesting Venetian culinary scene without going broke." Full review
Fodor's Fodor's
"Local foodies consider this one of the most refined eateries in the city thanks to chef Bruno Cavagni's gently creative take on classic Venetian fish dishes." Full review
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To enjoy a more leisurely meal, be sure to book the second dinner sitting.
Condé Nast Traveler Condé Nast Traveler
"Boldly flavored dishes—many of which put new spins on local and seasonal favorites." Full review
Time Out Time Out
"This tiny restaurant is today one of the hottest culinary tickets in Venice." Full review
Michelin Guide Michelin Guide
0 Stars
"A refined "bacaro", which has wooden tables, simple facilities and nice informal atmosphere; only fish dishes, well prepared and imaginative" Full review
Il Ridotto
8/10
Castello 4509, 30122 Venice
From $0/night
Concierge Concierge
"There's hardly room to swing a catfish in this brand-new, five-table gourmet locale behind the Doge's Palace."
Fodor's Fodor's
"Longtime restaurateur Gianni Bonaccorsi... has established an eatery where he can pamper a limited number of lucky patrons with his imaginative cuisine and impeccable taste in wine." Full review
Lonely Planet Lonely Planet
"From an open kitchen the size of a closet comes a parade of tasty small plates: a dollop of savoury Tuscan bread pudding, Venetian crudi composed into a glistening mosaic." Full review
Zagat Zagat
4.2
"There are only nine tables at this "excellent" Italian seafooder in Castello, so it's "kind of like being in the chef's house", especially when "he comes over to advise" guests on what to order." Full review
Michelin Guide Michelin Guide
0 Stars
"One of the most interesting restaurants in the city. It serves fine, sophisticated cuisine that is nonetheless authentic and free from unnecessary frills." Full review
Time Out Time Out
"This tiny up-market restaurant is always an experience, with engaging chef Gianni Bonaccorsi involving his customers in all his creative angst." Full review
Travel + Leisure Travel + Leisure
" Pricey for dinner, it offers an extraordinarily good value for its set lunch menu: following plates of modern cichetti such as shrimp with cauliflower and roasted almonds." Full review
Condé Nast Traveler Condé Nast Traveler
"The restaurant emanates a calm elegance from its small, brick-clad premises. There’s barely room for 20 diners in here, and each is made to feel very special." Full review
Michelin Guide Michelin Guide
0 Stars
"Both father and son are in the kitchen at this simple yet elegant small restaurant, serving up imaginative dishes that focus not only on local recipes and ingredients but also on gastronomic influences from the whole of Italy" Full review

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