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L'Anice StellatovsOsteria alle Testiere
L'Anice Stellato and Osteria alle Testiere are both rated highly by professionals. On balance, Osteria alle Testiere ranks significantly higher than L'Anice Stellato. Osteria alle Testiere is ranked #1 in Venice with positive reviews from 10 publications such as Frommer's, Lonely Planet and Concierge.
L'Anice Stellato
Concierge
Michelin Guide
Time Out
Rough Guide
Fodor's
National Geographic
Condé Nast Traveler Time Out
Fondamenta de la Sensa, Cannaregio 3272, 30121 Venice
From $0/night
Concierge "Set far from the tourist hordes, in the north of the city, this small, relaxed, family-run bacaro is a favorite among locals."
Michelin Guide Bib Gourmand
"A simple, modern place with a good choice offish at decent prices."
Time Out "The walk-around bar in this friendly bacaro fills up with cichetari (snacking locals) in the hour before lunch and evening meals." Full review
Rough Guide Star
"Hugely popular with Venetians for the superb, reasonably priced meals and unfussy atmosphere. Situated by one of the northernmost Cannaregio canals, it’s a little too remote for many tourists."
Fodor's "Classics like seppie in nero (squid in its ink) are enriched with such offerings as sarde in beccafico (sardines rolled and stuffed with breadcrumbs, herbs, and cheese) and tagliatelle with prawns." Full review
National Geographic "A favorite spot loved for its menu of the traditional dishes made with the freshest ingredients, aromatic spices, and lots of vegetables." Full review
Condé Nast Traveler "Gastro-osteria in the northern Cannaregio district, was among the first restaurants in the city to inject far-flung international touches into Venetian traditions...it’s friendly and lively." Full review
Time Out "The modern, creative preparations and presentations belie both the simple ambiance and the reasonable prices here...the interior is woodsy and cozy but nothing out of the ordinary" Full review
Osteria alle Testiere Concierge
Travel + Leisure
Zagat Rough Guide
Frommer's Fodor's Condé Nast Traveler Time Out Michelin Guide
Calle del Mondo Novo, 5801 30122 Venezia Italy
From $0/night
Concierge "Nabbing one of the eight tables at this tiny, cramped restaurant near the Santa Maria Formosa church is a major coup."
Travel + Leisure "Piatti del giorno might include sautéed John Dory with lemon and orange, sprinkled with tarragon, and Luca’s homemade ginger-and-vanilla gelato." Full review
Zagat4.3
""Book ahead" if you want to experience this "tiny" "true gem" off Campo Santa Maria Formosa, rated No.1 for Food in Venice." Full review
Rough Guide Star
"Very small, very special fish and seafood restaurant in the alley on the other side of the canal from the front of Santa Maria Formosa, with ever- changing menu and a superb wine selection."
Frommer's "This is a guaranteed choice if you are a foodie curious to experience the increasingly interesting Venetian culinary scene without going broke." Full review
Fodor's "Local foodies consider this one of the most refined eateries in the city thanks to chef Bruno Cavagni's gently creative take on classic Venetian fish dishes." Full review
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To enjoy a more leisurely meal, be sure to book the second dinner sitting.
Condé Nast Traveler "Boldly flavored dishes—many of which put new spins on local and seasonal favorites." Full review
Time Out "This tiny restaurant is today one of the hottest culinary tickets in Venice." Full review
Michelin Guide0 Stars
"A refined "bacaro", which has wooden tables, simple facilities and nice informal atmosphere; only fish dishes, well prepared and imaginative" Full review
