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Ristorante La BittavsVecio Fritolin
Both Ristorante La Bitta and Vecio Fritolin are rated very highly by those who travel for a living. Overall, Ristorante La Bitta is preferred by most reviewers compared to Vecio Fritolin. Ristorante La Bitta scores 80 with praise from 5 sources including Lonely Planet, Time Out and Rough Guide.
Ristorante La Bitta
Fodor's
Zagat
Time Out
Rough Guide
Calle Lunga San Barnaba, Dorsoduro 2753a, Venice
From $0/night
Fodor's "The decor is more discreet, the dining hours longer, and the service friendlier and more efficient here than in many small restaurants in Venice." Full review
Zagat3.8
"When eaters "want a break from all the seafood" and are looking to "satisfy [their] meat fix" they head to this dinner-only Dorsoduro Venetian for "reasonable portions" of "homestyle cooking"." Full review
Time Out "La Bitta, a warm and rustic osteria with a small courtyard, stands out by having virtually no fish on the menu." Full review
Rough Guide Star
"Innovative fare at a welcoming little osteria that’s remarkable for featuring hardly anything aquatic."
Vecio Fritolin Zagat Time Out Rough Guide
Michelin Guide
Condé Nast Traveler
Calle Regina 30135 Venezia Italy
From $63/night
Zagat4.0
"Set in a "historic" building near the Rialto Bridge, this "rustic" seafooder comes "recommended" for its "very good" fritolini." Full review
Time Out "Wooden beams, sturdy tables and the long bar at the back of the main dining room set the mood in this old-style bacaro." Full review
Rough Guide Star
"The name translates as “the old frying-place”, and one of its signature dishes is a succulent fry-up of estuary fish."
Michelin Guide 0 Stars
"This little place has a good reputation and offers dishes based on market produce (try the swordfish tartare with olives and lemon) and delicious pasta made by the owner." Full review
Condé Nast Traveler "Part old-fashioned hole-in-the-wall fried-fish joint, part white-tablecloth nouveau seafood spot, Vecio Fritolin started as the former and has expanded to include the latter." Full review
