Experts' Choice Award Cantinetta Antinori
What the experts agree on
Tuscan cooking from Vienna's outpost of the prestigious Antinori wine family, known for impeccable Chianti and dishes like braised rabbit. Polished but pricey.
“The Viennese offshoot of the original Florentine restaurant serves primarily Tuscan cuisine, including succulent braised rabbit.”
– Michelin Guide
Frommer's "This is one of three European restaurants run by the Antinori family, who own Tuscan vineyards and whose name is nearly synonymous with Chianti." Full review
DK Eyewitness "Part of an up-market restaurant chain with locations in Italy, Switzerland and Russia, this restaurant offers classic Tuscan dishes, including pasta and fish, and wine from its own vineyards."
