=

Vienna

149 expert recommended restaurants

Filter results

Steirereck

German & Austrian 94 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

One of Austria’s top restaurants, now relocated to a beautifully designed modern building overlooking the Stadtpark. — Insight Guides

Much hyped, pricey Styrian restaurant in the Stadtpark, which also runs the charming riverside Meierei, serving an incredible array of cheeses and less expensive meals from 9am. — Rough Guide

Creative and full of contrasts, the dishes served up at Steirereck by Heinz Reit- bauer are of the very highest quality. — Michelin Guide

Viennese gourmets prize Steirereck as much for chef Heinz Reitbauer’s daring mod-Austrian menu (think mountain trout seasoned with lime salt, and char cooked in hot beeswax) as for the... — Wallpaper

The restaurant’s signature dish is a case in point. The freshwater mountain fish, char, is cooked at the table in hot beeswax before being returned on a plate with yellow carrot, pollen and sour cream — The World's 50 Best Restaurants

Zum Schwarzen Kameel

German & Austrian 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

A family tradition since 1618, Zum Schwarzen Kameel is renowned for its traditional Austrian food. — Travel + Leisure

It's the perfect place for a nostalgic lunch in Vienna. — Frommer's

This popular, family-owned restaurant, bar and café serves both international and regional cuisine, with classics such as Tafelspitz (boiled beef) competing with lighter fare. — DK Eyewitness

A terribly smart, convivial deli that’s not exactly cheap, but is a venerable Viennese institution, with stand-up tables and an excellent but expensive restaurant attached. — Rough Guide

It has split into a Delikatessen and a restaurant. Try the former if you're in a hurry—fresh sandwiches are served at the counter. — Fodor's

Restaurant Vestibul

German & Austrian 83 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This showcase for chef Christian Domschitz's updated Viennese cuisine is worth a stop for the interior drama alone. — Concierge

For theater buffs in particular, this is a real discovery. You can not only attend performances at the Burgtheater, but enjoy good food and drink as well. — Frommer's

Attached to the Burgtheater, this was once the carriage vestibule of the emperor's court theater. — Fodor's

Buzzing restaurant in one of the ornate wings of the Burgtheater, serving up classy dishes to a moneyed crowd. Mon–Fri 11am–midnight, Sat 6pm–midnight. Mains €15–30. — Rough Guide

Even though Christian Domschitz uses exclusively organic Austrian ingredients in his cuisine, there is no substituting the lobster in his Szegediner lobster with cabbage. — Michelin Guide

Skopik & Lohn

German & Austrian 81 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

One of the Second District’s most celebrated new restaurants is this former gasthaus, where the stark white walls and ceiling are scribbled on with thick black paint. — Travel + Leisure

Went there on a friends recommendation recently and this upscale, yet typically Viennese, restaurant immediately jumped towards the top of my must-eat-at places in Vienna. — Afar Magazine

The spidery web of scrawl that creeps across the ceiling at Skopik & Lohn gives avant-garde edge to an otherwise French-style brasserie. — Lonely Planet

An artsy little neighborhood has sprung up around Karmelitermarkt, just across the Donaukanal. — Fodor's

Try the saddle of venison and smoked blood sausage with celery, sour cherries, and duck grammel; or the grilled trout with crustacean minestrone, pasta, and young basil. — Frommer's

Griechenbeisl

German & Austrian 80 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Griechenbeisl is a lovely haunt popular among locals and tourists alike. — Lonely Planet

Astonishingly, Griechenbeisl was established in 1450 and is still one of the city's leading restaurants. — Frommer's

Possibly the most ancient of all Vienna’s inns... frequented by the likes of Beethoven, Schubert and Brahms, a fact that it predictably milks in order to draw in the tourists. — Rough Guide

Since 1447, Viennas oldest inn has been serving generous portions of traditional Viennese fare to its guests. — DK Eyewitness

Mozart, Beethoven, and Schubert all dined here—so how can you resist? Neatly tucked away in a quiet and quaint area of the Old City, this ancient inn goes back half a millennium. — Fodor's

  • 2
  • 1
  • 10
  • 17
  • 6

Motto am Fluss

80 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Exuding an inviting glow from inside the Wien-City ferry terminal on the Danube Canal, Motto am Fluss (affiliated with Motto in Margareten) is one of Vienna's better midrange restaurants. — Lonely Planet

Smart 1950s interior style and international dishes. Less expensive at lunchtimes. — Michelin Guide

The ambitious menu follows through with new wave Austrian goes border-hopping cuisine that jumps from local organic beef to risotto crowned by foie gras. — Concierge

It looks like a boat and in fact does function as the docking station for passenger ships along the Danube canal. — Frommer's

Even though night owls flock to Motto am Fluss until the wee hours, this sleek eatery serves an inspired selection of dishes. — Fodor's

  • 2
  • 11
  • 14
  • 1
  • 6

Osterreicher im MAK

Cafés 80 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This restaurant is located in the historic building that houses the Museum for Applied and Contemporary Arts. — Michelin Guide

Classic Viennese cuisine, such as Weiner schnitzel with potato salad, and modern dishes like the fillet of pikeperch with arugula risotto and stewed tomatoes. — Travel + Leisure

This would qualify as one of the grandest of Vienna's grand cafés if it didn't go one step further and offer a serious, contemporary menu as well. — Concierge

Helmut ÌÐsterreicher, one of the country's preeminent chefs, has brought the philosophy of inexpensive, moderately portioned food to this lovely setting inside the Museum of Applied Arts. — Fodor's

This museum café, with its wonderfully high nineteenth-century coffered ceiling, was by Eichinger oder Knechtl, and, like the MAK itself, is a trendy little spot; it also serves really delicious food. — Rough Guide

Trzesniewski

Sandwiches 80 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Everyone in Vienna, from the most hurried office worker to the most elite hostess, knows about this spot. Franz Kafka lived next door and used to come here for sandwiches and beer. — Frommer's

Famous stand-up fast-food eatery (eight branches are located throughout Vienna) that specializes in all sorts of open sandwiches. — DK Eyewitness

Minimalist sandwich bar that’s a veritable Viennese institution, serving tiny mouthwatering slices of rye Brötchen... topped with fishy, eggy and meaty spreads. — Rough Guide

This branch of Vienna’s famous open-sandwich shop in the Rochusmarkt is one of many stands where you can buy eat-in or takeaway on the hop. — Lonely Planet

Perhaps one of the most famous restaurants in Vienna, Trzesniewski is often overrun with hungry locals and tourists fighting for space along the buffet line. — Travel + Leisure

  • 1
  • 17
  • 10
  • 2
  • 12

Weibel's Wirtshaus

German & Austrian 79 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Just a few minutes' walk from St Stephen's Cathedral, Weibel's Wirtshaus is the archetypal Viennese restaurant - warm and friendly, rustic and snug! It also has a charming garden in the... — Michelin Guide

Weibels Wirtshaus is one of the coziest places to have a lazy lunch or a delightful dinner. — Fodor's

Food is considerably better than the wirtshaus (tavern) appellation implies, and the clientele is a lot more upscale than the usual wurst-with-potatoes-and-beer crowd. — Frommer's

Austrian cooking at a very high level can be enjoyed in this traditional restaurant with an intimate wood-panelled interior and cosy sitting niches. — DK Eyewitness

  • 11
  • 6
  • 1
  • 17

Bitzinger Wurstelstand Albertina

79 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Bitzinger Wurstelstand Albertina may look like just another food stand selling hotdogs and pretzels, but there’s a reason its line is so impressive: it’s that damn good. The wursts of... — Let's Go

Behind the Staatsoper, Vienna's best sausage stand has cult status. Bitzinger offers the contrasting spectacle of ladies and gents dressed to the nines...while tucking into sausages. — Lonely Planet

The Würstelstand (sausage stand) is part of Viennese culture, and Bitzinger is perhaps the most famous one. — Frommer's

There are sausage stands all over Vienna, this is one of the better ones. — Afar Magazine

  • 58
  • 2
  • 1
  • 55

Meinl am Graben

International 79 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This upscale and appealingly formal restaurant is the most sought-after of the three elements within the Julius Meinl trio. — Frommer's

The flagship store has an excellent seafood bar and a stand-up buffet on the ground floor, and an elegant first-floor restaurant, with a view straight down Graben. — Rough Guide

Meinl’s combines cuisine of superlative quality with an unrivalled wine list and views of Graben. — Lonely Planet

The main draw is the location on the ground floor of Vienna's premier gourmet grocery store, with fabulous views out the panoramic windows onto the historic Graben, a people-watching... — Fodor's

This Viennese salon is where the city's movers and shakers satisfy their morning caffeine and chocolate croissant cravings. — Travel + Leisure

  • 1
  • 10
  • 2
  • 6
  • 12

Palmenhaus

Cafés 79 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This soaring space feels like a greenhouse in the city, with greenery to match. — Travel + Leisure

Stylish modern café set amid the palms of the greenhouse in the Burggarten. Breakfasts are great and the daily menu specializes in grilled fish and meats. — Rough Guide

In a great location – inside the Palm House and next to the Butterfly House in the Burggarten – this restaurant features a wide variety of international dishes. — DK Eyewitness

Many architectural critics consider the Jugendstil glass canopy of this greenhouse the most beautiful in Austria. — Frommer's

  • 12
  • 10
  • 17
  • 1

Meierei am Stadtpark

Cafés 78 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The Steirereck's pleasantly light and airy diary and cheese bar is fitted out entirely in white with splashes of light green. — Michelin Guide

Attached to Steirereck im Stadtpark, Meierei im Stadtpark serves a bountiful breakfast until noon, with gastronomic showstoppers such as poached egg with parsnip and Périgord truffle. — Lonely Planet

  • 11
  • 2

Figlmueller

German & Austrian 78 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

We believe that its schnitzels are the kind of plate-filling, golden-brown delicacies that people always associate with schmaltzy Vienna. — Frommer's

Trademark oversized portions are larger than plates, typically hanging over the edges. There is no beer in sight; instead, wines take the spotlight. — Travel + Leisure

Nothing quite says Austria like a schnitzel bigger than your plate and Almdudler to wash it down. — Afar Magazine

The Viennese would simply be at a loss without Figlmüller. — Lonely Planet

This Wiener Schnitzel institution is known for breaded veal and pork cutlets so large they overflow the plate, and it's always packed. — Fodor's

Hansen

German & Austrian 78 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Attractive, smart restaurant located in the flower and gardening shop in the basement of the city’s splendid former stock exchange. Mon–Fri 9am–11pm, Sat 9am–5pm. Mains €10–20. — Rough Guide

Examples include a spicy bean salad with strips of chicken breast served in a summer broth, risotto with cheese and sour cherries, and poached Saibling. — Frommer's

The cuisine is as up-to-date as the decor: try the saffron risotto with white fish and zucchini or the superbly marinated fillet of char. — Fodor's

  • 10
  • 1
  • 6

Walter Bauer

German & Austrian 78 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This intimate, exquisite restaurant offers a small, seasonal menu and has the relaxed style of a French noble bistro, with broader influences from Mediterranean countries such as Spain. — Lonely Planet

Popular with Austrian celebrities and other locals, this restaurant serves international and gourmet cuisine as well as traditional and regional specialities. — DK Eyewitness

Hidden away in one of the quietest quarters of historic Vienna, this charming and unpretentious Michelin-starred restaurant serves the very best in traditional cuisine. — Fodor's

This restaurant set in a narrow alleyway in the old town positively exudes Viennese family charm. — Michelin Guide

It's upscale, it's gemütlich, and it's on the short list of restaurants that concierges at some of Vienna's most upscale hotels recommend to their clients. — Frommer's

  • 2
  • 17
  • 6
  • 11
  • 1

Fabios

Italian 77 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The Italian food served in this trendy city restaurant is as modern and minimalist as the interior design. — Michelin Guide

This is a very popular international restaurant with a bar and lounge, which offers a variety of food that includes homemade ravioli, risotto, venison, rack of lamb and beef fillets. — DK Eyewitness

This is the trendiest and most sought-after restaurant in Vienna, with considerable jockeying among the city's glitterati. — Frommer's

Mingle with Vienna's upper crust within the glass walls of Fabio's, one of Vienna's most popular and trendiest dining spots. — Travel + Leisure

The easiest way for Viennese to experience sleek, suave, New York–style power dining—short of paying for a round-trip plane ticket—is to book a table at this hot spot. — Fodor's

  • 11
  • 17
  • 1
  • 12
  • 6

Schnattl

German & Austrian 77 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This friendly, personally-run restaurant is set a little out of the way but remains popular with regulars and theatregoers. — Michelin Guide

Despite its weekday-only opening hours, Schnattl is a culinary institution in Josefstadt, particularly beloved of actors and arty types. — Lonely Planet

A popular restaurant that features Stryian (southern Austrian) fare, the Schnattl also makes an effort to offer organic produce. — DK Eyewitness

Even the justifiably proud owner of this place, Wilhelm (Willy) Schnattl, dismisses its decor as a mere foil for the presentation of his sublime food. — Frommer's

Very formal restaurant, where the local cuisine is cooked with a Styrian bent by Herr Schnattl himself; call to reserve a table in the courtyard. — Rough Guide

  • 11
  • 2
  • 17
  • 1
  • 10

Amerling Beisl

77 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Wiener whisper quietly about this tucked-away Spittelberg Beisl , an enchanting summer choice for its cobbled, lantern-lit courtyard swathed in ivy and vines. — Lonely Planet

Located in the lovely Spittelberg neighborhood, tucked away in a secluded courtyard, Amerling beisl is a delightful Austrian bistro. — Afar Magazine

If you're lucky, you can snag a table in the idyllic garden of this low-key pub, hidden away inside a delightful Biedermeyer cobbled courtyard. — Fodor's

The hip clientele, occasionally blasé staff, and minimalist, somewhat industrial-looking decor give Amerlingbeisl a modern sensibility. — Frommer's

A quaint café near the MuseumsQuartier with a charming courtyard and great schnitzel. Ask your waiter if there’s a cocktail special (there usually is). — Condé Nast Traveler

  • 2
  • 55
  • 6
  • 1
  • 8

Beim Czaak

German & Austrian 76 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Owned by the same family since 1920, this is a delightfully informal place offering Viennese cuisine and some dishes in the Czech tradition. — DK Eyewitness

In contrast to more heavily touristed Beisln in the Innere Stadt, Beim Czaak has a genuine and relatively simple interior. — Lonely Planet

Lovely dark-green wood panelling and low lighting gives this well-established Beisl a cosy, but smart, feel. Mon–Sat 11am–midnight. — Rough Guide

  • 17
  • 2
  • 10
Back to Search Results

Filters  

  • Budget
    13 results under $30
  • Midrange
    102 results between $30 and $65
  • High-end
    30 results over $65

or use your email address:

Register Login

Already have an account?

Log in →
Forgot password?

Don't have an account yet?

Register →