Vienna

Showing 152 restaurants
9
$$$
German & Austrian
Stephansdom, The Hofburg & the Historic Centre
11 reviews
The restaurant’s signature dish is a case in point. The freshwater mountain fish, char, is cooked at the table in hot beeswax before being returned on a plate with yellow carrot, pollen and sour cream — The World's 50 Best Restaurants
8
$$$
German & Austrian
Stephansdom, The Hofburg & the Historic Centre
8 reviews
Zum Schwarzen Kameel is an eclectic cross between a deli/sandwich shop and highbrow wine bar. — Lonely Planet
8
$$
German & Austrian
Prater & east of the canal
7 reviews
An artsy little neighborhood has sprung up around Karmelitermarkt, just across the Donaukanal. — Fodor's
8
$$
Cafe
Inner City
5 reviews
Even though night owls flock to Motto am Fluss until the wee hours, this sleek eatery serves an inspired selection of dishes. — Fodor's
8
$
Fast Food
Inner City
4 reviews
Behind the Staatsoper, Vienna's best sausage stand has cult status. Bitzinger offers the contrasting spectacle of ladies and gents dressed to the nines...while tucking into sausages. — Lonely Planet
8
$$
German & Austrian
Stephansdom, The Hofburg & the Historic Centre
5 reviews
This upscale and appealingly formal restaurant is the most sought-after of the three elements within the Julius Meinl trio. — Frommer's
8
$$$
German & Austrian
Stephansdom, The Hofburg & the Historic Centre
7 reviews
Even though Christian Domschitz uses exclusively organic Austrian ingredients in his cuisine, there is no substituting the lobster in his Szegediner lobster with cabbage. — Michelin Guide
7
$$$
Inner City
4 reviews
One of the best places to eat in the city, in a very classy palace hotel. — Insight Guides
7
$$
German & Austrian
Stephansdom, The Hofburg & the Historic Centre
6 reviews
Trademark oversized portions are larger than plates, typically hanging over the edges. There is no beer in sight; instead, wines take the spotlight. — Travel + Leisure
7
$$$
German & Austrian
Stephansdom, The Hofburg & the Historic Centre
5 reviews
This intimate, exquisite restaurant offers a small, seasonal menu and has the relaxed style of a French noble bistro, with broader influences from Mediterranean countries such as Spain. — Lonely Planet
7
$$
German
The Museum District & Neubau
5 reviews
The hip clientele, occasionally blasé staff, and minimalist, somewhat industrial-looking decor give Amerlingbeisl a modern sensibility. — Frommer's
7
$$
German & Austrian
Stephansdom, The Hofburg & the Historic Centre
5 reviews
Griechenbeisl is a lovely haunt popular among locals and tourists alike. — Lonely Planet
7
$$$
European
Inner City
2 reviews
Backlit wood hand-carvings of Stephansdom's Gothic windows, a wall-to-wall neon-lit map of Vienna and a street-food truck parked in the foyer make this one of Vienna's hottest new openings — Lonely Planet
7
$$$
Mediterranean
Stephansdom, The Hofburg & the Historic Centre
5 reviews
Mingle with Vienna's upper crust within the glass walls of Fabio's, one of Vienna's most popular and trendiest dining spots. — Travel + Leisure
7
$$
Japanese
Leopoldstadt
3 reviews
This is a lively, informal restaurant serving authentic Japanese cuisine with the occasional modern twist at very moderate prices — Michelin Guide
7
$$
Italian
Inner City
5 reviews
Founded in 1776, this famous “Royal and Imperial” confectioners offers a light lunch of sandwiches and a huge selection of pastries and confections. — DK Eyewitness
7
$$$
European
Inner City
3 reviews
— Michelin Guide
7
$$
German & Austrian
Stephansdom, The Hofburg & the Historic Centre
4 reviews
Typical Viennese cuisine is served in elegant, yet comfortable, green and cream-coloured surroundings. — DK Eyewitness
7
$$
Vegan and Vegetarian
Stephansdom, The Hofburg & the Historic Centre
3 reviews
Wrenkh (lunch for two $40), a wood-paneled place with a busy sidewalk annex, serves light, creative foods sourced from the Naschmarkt, like local venison and a smoked tofu steak atop a bed of polenta. — Travel + Leisure
7
$$$
German & Austrian
The Museum District & Neubau
5 reviews
Very formal restaurant, where the local cuisine is cooked with a Styrian bent by Herr Schnattl himself; call to reserve a table in the courtyard. — Rough Guide
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